MIS ANTOJITOS STREET FOOD

Name: MIS ANTOJITOS STREET FOOD
Address: 1113 W SR 436, ALTAMONTE SPRINGS, FL, 32714, US
Rating: 78.6

1113 W SR 436, ALTAMONTE SPRINGS, FL 32714

License #6900052

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MIS ANTOJITOS STREET FOOD in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 78.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 5 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Blue igloo cooler : cooked chicken 52F cold holding . At 4hrs per operator. Operator discarded
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Steak in cooked peppers and tomato sauce. No date . Per operator madebon 3/28
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[41-17-4] Spray bottle containing toxic substance not labeled. Degreaser. Operator labeled
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Blue igloo cooler : cooked chicken 52F cold holding . At 4hrs per operator. Operator discarded
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs sink and surface test strips for sanitizer. They currently have chlorine strips
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -Analog thermometer reading 45F . Calibrated thermometer to read 32
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep cooler. Removed

Community reaction

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Community pulse