MISS SAIGON
9539 SW 160 ST, MIAMI, FL 33157
License #2338130
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Mixed Health Record
How is this score calculated? →MISS SAIGON in MIAMI currently holds an InspectFL Health Score of 80.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 2 major, 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table at the cook line. Employee removed it.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection.
- [08B-38-4] Food stored on floor. Observed plastic oil container stored on the kitchen are? Employee removed it.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed silverware stored not inverted on top of the dish washer machine.
- [14-69-4] Ice buildup in reach-in freezer.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (56 F - Cold Holding) inside the refrigerator by the cook line. As per manager food began the cooling process on the previous day and never reached 41° F . Food has been out of temperature control for more than 4 hour. Stop sale was issued.
- [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken (56 F - Cold Holding) inside the refrigerator by the cook line. As per manager food began the cooling process on the previous day and never reached 41° F . Food has been out of temperature control for more than 4 hour.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
MISS SAIGON has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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