MISSION BBQ ORANGE PARK

Name: MISSION BBQ ORANGE PARK
Address: 8440 BLANDING BLVD. SUITE 3, JACKSONVILLE, FL, 32244-5708, US
Rating: 88.3

8440 BLANDING BLVD. SUITE 3, JACKSONVILLE, FL 32244-5708

License #2615252

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MISSION BBQ ORANGE PARK in JACKSONVILLE currently holds an InspectFL Health Score of 88.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 2 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-73-4] Floor soiled/has accumulation of debris. Floor under fryers soiled with grease and food debris.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee portable travel mug on prep shelf above prep table. Operator removed drink and stored properly.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate of ice machine soiled with mold-like substance.
[16-46-4] Old labels stuck to food containers after cleaning. On clean dish rack by back door, multiple pans stored with old labels still on them. Operator removed labels and will run through dish again.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler at front counter and cook line soiled/torn. Also, around soda nozzles on drink machines in lobby soiled with build up.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedure for clean up in event of vomit or diarrhea. Inspector sent operator DBPR form 5030-104. Operator printed out form during inspection and displayed in back kitchen.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted. Operator flipped over bucket.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep shelf with seasonings and single service items. Operator removed phone. Also, employee jacket and bag stored on top of multiple food items on can storage table in back kitchen. Operator removed employee belongings and stored properly.

Administrative complaint recommended
[31B-03-4] No soap provided at handwash sink. No soap available in large stall in womens restroom. Operator had employee replace soap container. No soap provided at handwash sink in dish area. Operator replaced soap container.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor on cook line under fryers and stand up cookers/warmers soiled with grease and food debris. Also, floor under smoker soiled with black build up. Also, floor under multiple racks in back kitchen area soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled. Also, on right soda machine in lobby around water nozzle soiled.
[33-16-4] Open dumpster lid. On dumpster out back of establishment, left lid open upon arrival. Employee shut lid.
[35A-02-7] Live, small flying insects found. Observed 1 live flying insect by office desk. Observed 1 live flying insect by left soda machine in lobby. Observed 2 live flying insects by catering pan storage rack at back left corner of smoker.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At front counter, Sanitizer Bucket (Quaternary 200ppm). Employee remade sanitizer bucket and rechecked at 150ppm.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On clean dish rack by back door, multiple metal pans shacked before properly air drying.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area ceiling vent above prep table and floor mixer have dust build up. Operator had employee clean vents during inspection.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Upon arrival observed employee on cook line with gloved hands touch hat then continue to prepared customer food. Manager coached employee on proper handwashing procedures. Employee washed hands correctly.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse