MISSION BBQ ORLANDO SEMORAN, FL LLC

Name: MISSION BBQ ORLANDO SEMORAN, FL LLC
Address: 6324 S SEMORAN BLVD, ORLANDO, FL, 32822, US
Rating: 84.1

6324 S SEMORAN BLVD, ORLANDO, FL 32822

License #5814809

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MISSION BBQ ORLANDO SEMORAN, FL LLC in ORLANDO currently holds an InspectFL Health Score of 84.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 15 total violations — 1 critical, 5 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Caleb and Ethan all other employee are food safety trained. Emailed form to operator
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Has quaternary test kit but both expired
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink cookline Hood vents over fryers Shelving for canned goods
[36-22-4] Floor area(s) covered with standing water. By ice machine
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Front counter
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked salmon (121F - Hot Holding)in hot box for 1.5 hours. Operator added to a time plan
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of soda on prep table front line Operator discarded

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse