MISSION BBQ

Name: MISSION BBQ
Address: 508 E 23 ST, PANAMA CITY, FL, 32405, US
Rating: 82.5

508 E 23 ST, PANAMA CITY, FL 32405

License #1305776

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MISSION BBQ in PANAMA CITY currently holds an InspectFL Health Score of 82.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 4 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the respective form to be photocopied and signed by all the employees.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Lids and pans not properly air dried at the ware washing area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausages in the sham adjacent to the ovens in the cooking line at 127F, 132F, 128F, for hot holding.
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer tablets next to seasoning shakers on the cooking line. Manager removed tablets and stored them appropriately at the time of inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at male guest restroom. At the time of inspection, manager refilled the paper towels.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausages in the sham adjacent to the ovens in the cooking line at 127F, 132F, 128F, for hot holding. See stop sale.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of food scale on prep table.
[42-01-4] Multiple wet mops not stored in a manner to allow the mop to dry.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mixer adjacent to the walk in cooler soiled with debris and buildup. Dicer stored above preparation table with the presence of debris and buildup.

Community reaction

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Community pulse