Tracked 493,861 243,443 71,461

MISSION KITCHEN  F

6650 S FEDERAL HWY, PORT SAINT LUCIE, FL 34952

License #6605065

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🍽️ Would You Eat Here?

Based on MISSION KITCHEN's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-12-18 — Complaint Full
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
2025-12-18 — Complaint Full
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [11] Improper reheating of food for hot holding
2025-10-10 — Routine - Food
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [03] No plan review submitted or approved
2025-10-10 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
2025-08-08 — Routine - Food
Emergency order recommended
  • [35] Single-service items improperly stored or used
  • [02] No valid certified food manager or not present
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [32] Food not properly labeled or dated
  • [11] Improper reheating of food for hot holding
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [03] No plan review submitted or approved
2025-08-08 — Routine - Food
Call Back - Complied
  • [16] Food contact surfaces not properly sanitized
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [53] Establishment not in compliance with other codes
2025-08-08 — Routine - Food
Emergency order recommended
  • [02] No valid certified food manager or not present
  • [11] Improper reheating of food for hot holding
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [03] No plan review submitted or approved
2025-08-08 — Routine - Food
Call Back - Complied
  • [35] Single-service items improperly stored or used
  • [16] Food contact surfaces not properly sanitized
  • [32] Food not properly labeled or dated
  • [53] Establishment not in compliance with other codes