🪰515,480 violations tracked across 67 Florida counties

MISSION KITCHEN

6650 S FEDERAL HWY, PORT SAINT LUCIE, FL 34952

License #6605065

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
82.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

MISSION KITCHEN in PORT SAINT LUCIE currently holds an InspectFL Health Score of 82.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on December 18, 2025. Across those visits, inspectors documented 26 total violations — 6 critical, 8 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
75%
Imported observations
22
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
  • [08B-38-4] Food stored on floor. 5 gallon containers of water
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager printed and had employee sign
  • [14-06-4] Wood food-contact surface not properly sealed. On shelf with flour.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm reran and swapped chemicals now 100 ppm
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MISSION KITCHEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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