🪰512,693 violations tracked across 67 Florida counties

MISTER CHIMI

1160 E VINE ST, KISSIMMEE, FL 34744

License #5907895

84.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

MISTER CHIMI in KISSIMMEE currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
11
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to three compartment sink
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and personal food items on top of glass top chest coolers at front counter Operator removed
  • [12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating and then getting pot of rice off of stove and stirring it without washing hands in between
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over garlic in reach in cooler next to cookline equipment Raw chicken over produce in walk in cooler - operator moved produce items
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MISTER CHIMI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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