🪰93,022 violations tracked across 67 Florida counties

MISTER O1 EXTRAORDINARY PIZZA

2355 VANDERBILT BEACH RD #176, NAPLES, FL 34109

License #2103581

🍕 Pizza/Italian ℹ️
96 Grade A / 100

Excellent Health Score

How is this score calculated? →
Latest inspection
July 24, 2026 · 2 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 24, 2026 shows 2 observation rows: 1 critical, 0 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
2
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

MISTER O1 EXTRAORDINARY PIZZA has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08B-12-5] Stored food not covered. Observed the reach in cooler located in main kitchen area facing wall and hallway without a lid. Food was not currently in use. Discussed with operator food that is stored and not in use must maintain covered. Operator provided reach in cooler lid and protected food.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler facing hallway wall, observed cut tomatoes (51F - Cold Holding); mozzarella cheese (53F - Cold Holding). Foods are filled above the fill line. Operator stated foods were filled less than an hour prior to inspection. Operator reduced the amount of food and placed the rest inside reach in.
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