MISTER PASTA

Name: MISTER PASTA
Address: 11681 BOYETTE RD, RIVERVIEW, FL, 33569, US
Rating: 82.5

11681 BOYETTE RD, RIVERVIEW, FL 33569

License #3919508

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MISTER PASTA in RIVERVIEW currently holds an InspectFL Health Score of 82.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Cup with no handle in bread crumbs.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 94 F on counter, discussed time as a public health control.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted above ice machine.
[25-05-4] Single-service articles improperly stored. Box of plastic knives on floor.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw beef over unwashed lettuce in reach in cooler.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to 3 compartment sink temp 74 F, ran approximately 2 minutes.
[31A-09-4] Handwash sink not accessible for employee use at all times. Apron and wiping cloths in hand wash sink next to ice machine.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026. Establishment open and operating.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor.

Community reaction

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Community pulse