MITRICOLOR

Name: MITRICOLOR
Address: 13740 SW 152 ST, MIAMI, FL, 33177, US
Rating: 79.7

13740 SW 152 ST, MIAMI, FL 33177

License #2329056

79.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MITRICOLOR in MIAMI currently holds an InspectFL Health Score of 79.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 37 total violations — 1 critical, 10 major, 26 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 23, 2026 shows 19 observation rows: no critical rows, 4 major, and 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed at sugar bin near ice machine.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor inside of the walk in freezer has accumulation of debris.
[51-18-6] No copy of latest inspection report available.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of coffee at prep table at kitchen entrance.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with old food debris. Observed interior of microwave soiled with old food debris.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles under stoves soiled with buildup of food debris.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided poster via email to operator.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table at kitchen entrance.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at the bottom of exit door.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink located in the kitchen.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pudding de pan stored in reach in cooler near ice bin for over 24 hours not date marked. Coach operator.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at prep table near kitchen entrance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler across fryers.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at prep table at kitchen entrance.
[21-10-4] Soiled dry wiping cloth in use. Observed at prep table at kitchen entrance.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork stored in reach in cooler for over 24 hours not date marked.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored in top of vegetable reach in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
[33-16-4] Open dumpster lid.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license from Division of Hotels and Restaurants expired since Oct 1 , 2025.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed green cutting board at vegetable cooler has cut marks and is no longer cleanable.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves located at juice reach in freezer soiled.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal containers stored on top of the three compartment sink not stored inverted.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle store in reach in cooler on top of ready to eat food. Operator removed water bottle.
[31B-03-4] No soap provided at handwash sink. Observed at hand wash sink near three compartment sink.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor inside of the walk in freezer has accumulation of debris.
[14-38-4] Food storage container/container lid cracked or broken. Observed plastic container with broken lid inside reach in cooler located in front of the three compartment sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink near three compartment sink.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed floor not cleaned throughout the kitchen.

Community reaction

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Community pulse