MIXER'S BAR & GRILL

Name: MIXER'S BAR & GRILL
Address: 3430 E LAKE RD STE 1, PALM HARBOR, FL, 346852414, US
Rating: 70

3430 E LAKE RD STE 1, PALM HARBOR, FL 346852414

License #6213361

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MIXER'S BAR & GRILL in PALM HARBOR currently holds an InspectFL Health Score of 70 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 42 total violations — 5 critical, 8 major, 29 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

⚠️

DBPR ordered this restaurant shut on March 2, 2026

The restaurant was allowed to reopen on March 3, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from the original container not labeled with common name, cook line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked ready to eat food. Cook moved eggs during inspection.
[10-08-5] Ice scoop handle in contact with ice. Ice machine in rear of kitchen.
[14-11-5] Equipment in poor repair. Dishwasher presently not working. Waiting on new machine per cook.
[36-12-4] Floors not constructed to be easily cleanable. Walk in cooler
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Food kept beyond 7 days Corned beef 4/4/26, coleslaw 4/4/26,potato salad 4/25/26. Operator discarded a food
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook no hair restraint
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. shed in rear of building containing equipment and single service utensils that are not part of the latest plans. Kettle and steamer no longer on cook line now 3 fryers observed. Reach in freezer added to cook line. Spoke with Cindy in plan review who stated that they received the plans yesterday 5-5-26 and not yet been profiled and assigned to a plan reviewer.
[36-73-4] Floor soiled/has accumulation of debris. Walls and floors soiled cook line, prep area and storage areas.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corned beef 4/4/26, coleslaw 4/4/26,potato salad 4/25/26 Operator discarded food during inspection.

Community reaction

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Community pulse