MIYAKO JAPANESE RESTAURANT OF DADELAND

Name: MIYAKO JAPANESE RESTAURANT OF DADELAND
Address: 9533 S DIXIE HIGHWAY, MIAMI, FL, 33156, US
Rating: 69

9533 S DIXIE HIGHWAY, MIAMI, FL 33156

License #2325275

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69 Grade F / 100

Failing Health Score

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Latest inspection

August 12, 2026 · 37 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MIYAKO JAPANESE RESTAURANT OF DADELAND in MIAMI currently holds an InspectFL Health Score of 69 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 12, 2026. Across those visits, DBPR recorded 37 total findings; InspectFL has detailed violation rows for 22 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 12, 2026 shows 22 observation rows: 3 critical, 3 major, and 16 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

MIYAKO JAPANESE RESTAURANT OF DADELAND has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees cooking and washing dishes with no hair restraint.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers.
[33-11-4] Missing drain plug at dumpster. Observed no plug at dumpster.
[41-10-4] Toxic substance/chemical improperly stored. Observed can of WD40 on dry rack with vinegar.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired; 10/01/25.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed between two prep tables across oven.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave and oven handles soiled.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage and holes to several tiles in establishment and bathroom.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers of sugar with no label at coffee station.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed containers in handsink next to dish machine. Observed dishes in handsink next to stove.
[25-05-4] Single-service articles improperly stored. Observed single use containers on floor in hallway.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster.
[38-01-4] Light shield damaged/in disrepair. Observed above freezers across ice machine.
[14-05-4] Cardboard used to line food-contact shelves. Observed on dry dish rack.
[08B-38-4] Food stored on floor. Observed carrots on floor next to reach in cooler next to lowboy.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed case of cups on floor in hallway.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on oven door.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on top of reach in freezer: tempura veggies (82F - Hot Holding). As per operator, it is leftover from order and will be thrown away.