MIYAKO JAPANESE RESTAURANT OF DADELAND

Name: MIYAKO JAPANESE RESTAURANT OF DADELAND
Address: 9533 S DIXIE HIGHWAY, MIAMI, FL, 33156, US
Rating: 82

9533 S DIXIE HIGHWAY, MIAMI, FL 33156

License #2325275

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

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Quick take

MIYAKO JAPANESE RESTAURANT OF DADELAND in MIAMI currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 4, 2025. Across those visits, inspectors documented 59 total violations — 9 critical, 10 major, 40 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 4, 2025 included 4 critical violations, 3 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef and pork products in reach in freezer stored above veggies and fish.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in multiple reach in coolers; soiled gaskets.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout restaurant.
[41-07-4] Container of medicine improperly stored. Observed vitamin C stored above utensils for customers.
[51-18-6] No copy of latest inspection report available. Observed no copy printed.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple freezers.
[08B-38-4] Food stored on floor. Observed outside of kitchen case of oil on floor. Observed cases of soy on floor in kitchen hallway.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired; 10-2025.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed Observed raw tuna poke completely thawed in ROP.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed in reach in cooler next to hand isnt; torn foil.
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboard lined on dish rack.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink used to wash forks annexation to dish machine. Observed hand sink used to hold bucket and tongs next to cook line.

Disposition: Call Back - Complied
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where kitchen equipment is held.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple exterior of equipment soiled. Observed gaskets soiled in multiple reach in coolers.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed inside reach in cooler across triple sink.
[31B-03-4] No soap provided at handwash sink. Observed next to stove.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current one not displayed.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment soiled. Observed behind ice bin rice residue.
[08B-38-4] Food stored on floor. Observed oil cases on floor of kitchen.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers throughout establishment.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed between 2 prep tables at kitchen entrance.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cups above utensils on rack at kitchen entrance. Observed phone, purse and AirPods on rack across dish machine; above containers.
[14-11-5] Equipment in poor repair. Observed sushi cooler at front counter doors broken. Advised operator to not use until repaired.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 50F. The following tcs foods stored inside: raw shrimp (41F - Cold Holding); chicken (46F - Cold Holding); dumpling (47F - Cold Holding). As per operator, less than 4 hours.

Disposition: Warning Issued
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed several rolls on menu with "ROE" and no indication the item is raw.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed between 2 prep tables at kitchen entrance.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[14-11-5] Equipment in poor repair. Observed sushi cooler at front counter doors broken. Advised operator to not use until repaired.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed inside reach in cooler across triple sink.
[31B-03-4] No soap provided at handwash sink. Observed next to stove.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in establishment.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin soiled.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled. Observed multiple cooler door handles soiled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment soiled. Observed behind ice bin rice residue.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple soiled tiles and vents in establishment.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers throughout establishment.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current one not displayed.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rub nose with arm and continue food prep. Inspector stepped in and associate change gloves and washed hands.
[08B-38-4] Food stored on floor. Observed oil cases on floor of kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler with ambient temperature of 50F. The following tcs foods stored inside: raw shrimp (41F - Cold Holding); chicken (46F - Cold Holding); dumpling (47F - Cold Holding). As per operator, less than 4 hours. Observed in reach in next to prep top cooler: raw beef whole (46F - Cold Holding). As per operator, hot items placed inside to cool, less than 4 hours.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple reach in coolers.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where kitchen equipment is held.
[41-07-4] Container of medicine improperly stored. Observed vitamins above utensils on dry rack. Observed burn gel above espresso machine.
[36-24-5] Hole in or other damage to wall. Observed missing tile at dish machine area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at prep top raw eggs behind cabbage. Observed under prep top raw shrimp over cooked pasta. Observed raw fish over garlic paste.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed salsa jars and juice bottle on same shelf as food for customers as well as above food for customers.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple exterior of equipment soiled. Observed gaskets soiled in multiple reach in coolers.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food storage racks.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cups above utensils on rack at kitchen entrance. Observed phone, purse and AirPods on rack across dish machine; above containers.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 50F. The following tcs foods stored inside: raw shrimp (41F - Cold Holding); chicken (46F - Cold Holding); dumpling (47F - Cold Holding). As per operator, less than 4 hours.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on phone then use same gloved hands to empty dish machine. Inspector stepped in and coached employee on handwashing and glove changing after touching personal items.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MIYAKO JAPANESE RESTAURANT OF DADELAND has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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MIYAKO JAPANESE RESTAURANT OF DADELAND

Mixed Health Record

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Japanese/Sushi in MIAMI

HIBACHI LIVE

SUSHI SAKE FFT1

350 BENIHANA

JAPENGO

TWIN DRAGON HIBACHI

Other options in MIAMI

GELATO AND DISTRICT 5 - NACHO

NACHOS

FRESA CREAM

LILIS MEDITERRANEAN FOOD

LNB GROVESTAND

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