MIYI LA CUBANITA INC

Name: MIYI LA CUBANITA INC
Address: 204 S POWERLINE ROAD, DEERFIELD BEACH, FL, 33442, US
Rating: 91.2

204 S POWERLINE ROAD, DEERFIELD BEACH, FL 33442

License #1612246

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MIYI LA CUBANITA INC in DEERFIELD BEACH currently holds an InspectFL Health Score of 91.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 22, 2025. Across those visits, inspectors documented 14 total violations — 1 critical, 4 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook no hair restraints. Cook put on hair restraints.
[51-13-4] No Heimlich maneuver/choking sign posted.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open and used bottle of water in cooler where customers food are stored. Cook removed and discarded bottle of water
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Avocados on counter ready to be used still either stickers. Cook removed stickers and washed avocados before cutting
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl being used as a rice scoop. Chef removed bowl
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door cooler at chicken soup (50F - Cold Holding); black rice (50F - Cold Holding), chef said items in unit three hours, but still discarded items
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Women and mens restrooms

Community reaction

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Community pulse