MIZU SUSHI ST CLOUD LLC
4045 13 ST, ST. CLOUD, FL 34769
License #5911276
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Mixed Health Record
How is this score calculated? →MIZU SUSHI ST CLOUD LLC in ST. CLOUD currently holds an InspectFL Health Score of 84.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 3 major, 14 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [21-12-4] Observed: Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline
- [23-24-4] Observed: Buildup of food debris/soil residue on equipment door handles. Handles on reach in cooler underneath make table on cookline
- [06-01-5] Observed: Time/temperature control for safety food thawed in an improper manner. Lobster thawing in standing water at room temperature on shelf across from three compartment sink Operator moved into cooler
- [14-69-4] Observed: Ice buildup in reach-in freezer and/or walk-in freezer. In white reach in freezer
- [08A-05-6] Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sauce in reach in cooler underneath make table on cookline - operator moved shrimp to bottom shelf Raw fish over cucumber case in walk in cooler
- [08B-38-4] Observed: Food stored on floor. Soy sauce buckets near ice machine Several raw meats in walk in freezer
- [24-08-4] Observed: Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack over three compartment sink next to dish machine
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
MIZU SUSHI ST CLOUD LLC has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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