MOJO BBQ

Name: MOJO BBQ
Address: 5 CORDOVA ST, SAINT AUGUSTINE, FL, 32084, US
Rating: 89.8

5 CORDOVA ST, SAINT AUGUSTINE, FL 32084

License #6502047

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.8 Grade B / 100

Solid Health Score

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Quick take

MOJO BBQ in SAINT AUGUSTINE currently holds an InspectFL Health Score of 89.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer; Beef 125, turkey 117, chicken 114F; ( - Hot Holding). Addressed and had them place it on time control and provided documentation
[10-20-4] In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging from oven door. Person in charge removed all tongs.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch his pants and not wash his hands. Addressed and employee washed his hands.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coat on box of gloves. Purses on table. Person in charge moved all.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled.
[14-01-5] Bowl or other container with no handle used to dispense food. Plate used to scoop flour. Cup in brown sugar. Person in charge removed.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing at back and front hand washing sinks. Person in charge put signs up.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose under dish machine.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Grease under fryers.

Community reaction

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Community pulse