MOJO GRILL & CATERING

Name: MOJO GRILL & CATERING
Address: 2015 SW 17 ST, OCALA, FL, 34471, US
Rating: 87.9

2015 SW 17 ST, OCALA, FL 34471

License #5202838

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MOJO GRILL & CATERING in OCALA currently holds an InspectFL Health Score of 87.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 1 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging from table in wait station in front of pass through window. Manager placed tongs on top of table.
[16-46-4] Old labels stuck to food containers after cleaning. Containers stored on shelf at end of cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from cook line fryers: chicken (45F - Cold Holding). Manager stated chicken placed in cooler one hour prior to temperature being taken. Manager had employee move chicken to walk-in freezer to reduce temperature to 41F.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line. Employee put on beard guard.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls stored on shelf in wait station. Manager had employee turn bowls over.

Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of seasoning stored on shelf in dry storage room. Employee added label to container.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Male employee working on cook line. Manager had employee put on beard guard during inspection Establishment.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pans stored on shelf at end of cook line.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach-in cooler in wait station.
[35A-03-4] Dead roaches on premises. One dead roach on floor in dry storage area. Employee discarded roach during inspection.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw hamburger and proceeded to handle a clean plate without washing hands and changing gloves. Manager had employee change gloves and wash hands and use a new plate.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout the kitchen.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked onion straws stored in pass through window. Manager stated onions are held on time and were placed out at 11:00 am.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee energy drink stored in wait station reach-in cooler. Manager moved energy drink to pan where employee food is stored.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two certificates of 25 expired on 7/7/2025.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents on cook line. Walk-in cooler gasket.

Community reaction

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Community pulse