🪰1,241,883 violations tracked across 67 Florida counties

MOJO KITCHEN

1500 BEACH BLVD UNIT 111, JACKSONVILLE BEACH, FL 32250

License #2613851

🍽️ American ℹ️
26 Grade F / 100

Failing Health Score

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Latest inspection
October 7, 2026 · 16 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 7, 2026 shows 16 observation rows: 4 critical, 2 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
65
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

MOJO KITCHEN has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee handled personal drinks container then put on single service gloves without washing hands. Manager intervened.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Microwave handle.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty hood filters.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Standing water in base of kitchen reach in cooler.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Rear kitchen Hand Wash Sink blocked by cart. Moved by manager.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage container on top of the prep table. Moved by manager.
  • [16-46-4] Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles. Kitchen.
  • [36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Drip from ceiling tile in kitchen.
  • [41-10-4] Toxic substance/chemical improperly stored. Chemical spray bottle by cleaned utensils. Moved by manager.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal foods above restaurant foods in kitchen cooler.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Sagging, loose ceiling tiles. Kitchen.
  • [03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked corn at 46°. (Overnight temperatures) walk in cooler
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Single service to go containers under water drip from ceiling Kitchen. Moved by manager.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked corn at 46°. (Overnight temperatures) walk in cooler
  • [41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Kitchen . All purpose cleaner.
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