🪰512,693 violations tracked across 67 Florida counties

MOJO SMOKEHOUSE

1810-7 TOWN CENTER BLVD, ORANGE PARK, FL 32003

License #2001193

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
80.7 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

MOJO SMOKEHOUSE in ORANGE PARK currently holds an InspectFL Health Score of 80.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 2 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
16
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken 45F/46F in cooler by fryers. Per employee, chicken left out for a few minutes while stocking. Chicken moved to reach-in freezer and approximately 15 minutes later raw chicken at 41F/39F. Also, egg/buttermilk wash on ice at breading station at 47F. Per employee, wash wash placed out 4.5 hours prior. See stop sale.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for Joe expired 1-5-2026.
  • [16-46-4] Old labels stuck to food containers after cleaning. Old labels on clean stacked pans on shelving in prep area.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on threaded faucet with attached hose under triple sink. Operator installed vacuum breaker during inspection.
  • [36-73-4] Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Floor under kitchen equipment and fryers with food debris. Wall at and around dishmachine has black mold-like substance. Multiple ceiling vents and ceiling tiles in kitchen are soiled. Floor under bar equipment is soiled.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine not inverted. Employee turned bucket over.
  • [01B-01-4] Dented/rusted cans present. See stop sale. Can of cut tomatoes with two large dents on shelf in dry storage. Also, egg/buttermilk wash on ice at breading station at 47F. Per employee, wash wash placed out 4.5 hours prior.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MOJO SMOKEHOUSE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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