MOLE CANTINA MEXICANA

Name: MOLE CANTINA MEXICANA
Address: 2557 SOUTH STATE ROAD 7, WELLINGTON, FL, 33414, US
Rating: 83.4

2557 SOUTH STATE ROAD 7, WELLINGTON, FL 33414

License #6022085

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MOLE CANTINA MEXICANA in WELLINGTON currently holds an InspectFL Health Score of 83.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 13 total violations — 8 critical, 5 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler by cookline- cooked pork prepared two days ago not date marked- operator date marked.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Glenda
[14-86-1] Non-food grade paper/paper towel used as liner for food container. At reach in cooler non food grated paper towel in direct contact with herbs/ chopped greens- operator removed.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line area- employee touched their face than proceeded to handle clean utensils and equipment without washing their hands- educated operator - employee washed their hands.

Community reaction

What do locals think?

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Community pulse