MOLINAS RANCH RESTAURANT

Name: MOLINAS RANCH RESTAURANT
Address: 4090 EAST 8TH AVENUE, HIALEAH, FL, 33013, US
Rating: 33.7

4090 EAST 8TH AVENUE, HIALEAH, FL 33013

License #2331388

🌮 Mexican/Latin ℹ️

33.7 Grade F / 100

Failing Health Score

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Latest inspection

October 22, 2026 · 13 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MOLINAS RANCH RESTAURANT in HIALEAH currently holds an InspectFL Health Score of 33.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 22, 2026. Across those visits, inspectors documented 80 total violations — 18 critical, 15 major, 47 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 18, 2025

The latest inspection on October 22, 2026 shows 13 observation rows: 2 critical, 1 major, and 10 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

89%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

MOLINAS RANCH RESTAURANT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Observed box of raw chicken being stored on the floor inside walk in freezer. Manager removed and stored properly.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at cook line soiled with food debris at cook line.
[08B-12-5] Stored food not covered. Observed breaded chicken breast not covered inside left side of the walk in freezer. Manager provided metal lid to covered properly.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw prep shrimp on top cut peppers inside reach in cooler at cook line. Manager removed and stored properly.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top ice cooler at bar area. Employee removed and provided clean one and stored properly.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks at prep area. Manager discarded during inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed wet paper towels inside handwashing sink at prep area. Manager cleaned during inspection.
[33-16-4] Open dumpster lid.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal open bottle water inside reach in cooler at cook line. Manager discarded during inspection.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior at cook line soiled with grease. Also observed microwave interior soiled with food debris at cook line.
[33-19-4] Garbage on the ground and/or pad around dumpster. Observed on the ground paper wraps, cardboard, plastic bottle next to dumpster.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet towel on top prep table at cook line. Manager removed and stored properly.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken on top raw beef inside walk in cooler. Manager removed and stored properly.

Disposition: Met Inspection Standards
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone on top preparation table at cook line. Manager removed and stored in assigned area .
[36-73-4] Floor soiled/has accumulation of debris. Observed floor at cook line soiled with food debris. Employee swept clean during inspection.
[08B-38-4] Food stored on floor. Observed box of yuca being stored on the floor inside walk on freezer, manager removed and stored properly.
[33-19-4] Garbage on the ground and/or pad around dumpster. Observed on the ground paper wraps around dumpster.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer behind front counter.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of counter next to ice cooler behind front counter. Manager removed , washed and placed on top clean plate next to ice machine.
[33-16-4] Open dumpster lid.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food residue at cook line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken not separated from cooked yuca inside reach in cooler at cook line. Manager removed and stored properly.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside walk in cooler. Manager removed and stored properly.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice inside handwashing sink across sandwich prep area (front counter ). Employee clean during inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter. Employee provided during inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with fabuloso not labeled. Employee labeled during inspection.

Disposition: Met Inspection Standards
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with food debris at cook line. Employee swept clean during inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board with deep cut marks at cookline. Manager discarded during inspection.
[33-19-4] Garbage on the ground and/or pad around dumpster. Observed plastic bags, paper wraps around the dumpster pad.
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop handle inside ice machine. Behind front counter. Employee removed, washed and stored on metal containe
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top ice machine behind liquor bar. Employee removed and stored properly.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooking equipment doors soiled with food debris at cook line.
[33-16-4] Open dumpster lid.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers soiled with food debris at cook line.
[08B-02-4] Displayed food not properly protected from contamination. Observed displayed rice pudding not protected inside reach in cooler behind front counter. Manager covered properly during inspection.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken on top raw beef inside reach in cooler at cook line. Employee removed and stores properly.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food residue on top preparation table. Employee removed to 3 compartment sink to be washed.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Employee labeled during inspection.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed glass expresso cup being used to dispense sugar next to coffee station.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed 2 white cutting boards with cut marks at cook line .
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee handling food without hair restraint at cook line. Manager provided hat during inspection.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris on top steam table.
[33-16-4] Open dumpster lid.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet wiping towels on top cook line. Employee removed and stored properly.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed metal container with sugar not labeled next to coffee station.
[08B-02-4] Displayed food not properly protected from contamination. Observed bowl of sugar displayed at front counter not covered. Employee covered properly during inspection.
[08A-14-5] Raw animal food not separated from ready-to-eat food during preparation. Observed prep chicken on top of raw beef inside reach in cooler across from frying station. Employee removed and stored properly.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork inside walk in cooler , employee removed and stored properly.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Mario Hernandez 01-25-2025.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris next tom3 compartment sink. Chef removed to 3 compartment sink to be washed. Also observed cutting board soiled with food debris next to frying station.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris next to dish wash machine. Employee cleaned properly during inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with cleaning solution not labeled behind front counter.