MOLLY GOODHEADS
400 ORANGE AVE, OZONA, FL 346609999
License #6209036
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Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MOLLY GOODHEADS in OZONA currently holds an InspectFL Health Score of 53 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 21, 2026. Across those visits, inspectors documented 45 total violations — 7 critical, 8 major, 30 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on October 21, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MOLLY GOODHEADS has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle in kitchen. Operator loved tongs.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting near soda machine
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep tables throughout kitchen.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Labels of butter and sauces unlabeled in kitchen. Operator added labels.
- [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 108oz of red drum thawed in vacuum sealed bag. Bag states to remove from package before thawing.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grate of soda machine soiled
- [01B-40-1] Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. 108oz of red drum thawed in vacuum sealed bag. Bag states to remove from package before thawing.
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee not wearing beard guard in kitchen. Operator had employee place on beard guard.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Surface of oyster shucker soiled
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Patricia Castaneda
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