MOM'S OG

Name: MOM'S OG
Address: 1017 W UNIVERSITY AVE, GAINESVILLE, FL, 32601, US
Rating: 71.7

1017 W UNIVERSITY AVE, GAINESVILLE, FL 32601

License #1102633

71.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MOM'S OG in GAINESVILLE currently holds an InspectFL Health Score of 71.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 14 times from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 48 total violations — 16 critical, 8 major, 24 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

79%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler drawers on cooks line. Reach in cooler interior soiled in storage area. Interior ice machine.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets hanging on shelf by ice machine not inverted.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing in restroom.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine.
[38-01-4] Light shield damaged/in disrepair. 1 light shield above cook line and 1 near Three compartment sink in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler soiled. Food racks in walk in cooler soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent in front of womens restroom. Ceiling in kitchen.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door near restrooms.
[16-03-4] Accumulation of debris inside warewashing machine.
[29-18-4] Drain cover(s) missing. Drain under reach in cooler used for dry storage in middle of kitchen.
[14-71-4] Duct tape used to repair nonfood-contact surface. The exterior of reach in cooler on cooks line, duct tape used to keep cover on cooler.

Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vent system on cooks line is soiled. Exterior of reach in coolers and oven on cooks line. Fan guard in walk in cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Ceiling air vent soiled in womens restroom. Wall soiled behind dish machine.
[41-10-4] Toxic substance/chemical improperly stored. Can of butane fuel on shelf above reach in cooler cutting board on cooks line.
[16-03-4] Accumulation of debris inside warewashing machine. Exterior is also soiled.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Beneath exterior back door and front door.
[25-05-4] Single-service articles improperly stored. Box of togo boxes on floor by back server terminal.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 2 ice buckets on the back reach in cooler not flipped over.
[01B-01-4] Dented/rusted cans present. See stop sale. 1 can of sausage gravy in walk in cooler.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Establishment has no more sanitizer for dish machine, employee set up Three compartment sink with powder sanitizer packet, tested at 100ppm.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (47F - Cold Holding); ranch made with buttermilk (47F - Cold Holding); buttermilk (46F - Cold Holding); cheeses (46-48F - Cold Holding); bacon (51F - Cold Holding); sour cream (46F - Cold Holding) items in walk in cooler, one fan is not working properly, no temperatures under 41F, employee stated all items have been in cooler over night. See stop sale.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf above reach in cooler in the back area of kitchen.

Community reaction

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