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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MOMA'S CAFÉ in ORLANDO currently holds an InspectFL Health Score of 46.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 21, 2026. Across those visits, inspectors documented 61 total violations — 6 critical, 10 major, 45 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 21, 2026 shows 12 observation rows: 2 critical, 1 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
MOMA'S CAFÉ has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [05-08-4] No probe thermometer provided to measure temperature of food products.
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw sausage next to open bag of hash browns in stand up freezer
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 124f
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep staff wearing watches
- [24-17-4] Silverware/utensils , container dried with a towel/cloth. Container dried with paper towels.
- [32-12-6] Covered waste receptacle not provided in womens bathroom.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on tortilla wraps
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. For both restrooms
- [12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup
- [36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Ceiling over self contained hood system has a heavy grease build up
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in stand up freezer
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