MOMOTARO RAMEN AND GRILL

Name: MOMOTARO RAMEN AND GRILL
Address: 640 E NINE MILE RD STE 1, PENSACOLA, FL, 32514, US
Rating: 100

640 E NINE MILE RD STE 1, PENSACOLA, FL 32514

License #2706790

100 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MOMOTARO RAMEN AND GRILL in PENSACOLA currently holds an InspectFL Health Score of 100 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 4 total violations — 3 critical, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-31-5] Nonfood-grade bags used in direct contact with food. Frozen wontons stored in nonfood-grade shopping bags in reach-in and walk-in freezers.
[08B-38-4] Food stored on floor. Upon inspection, many items in walk-in cooler were on the floor. Operator states they are overstocked for preparing for mothers day.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Beef at 86f cook cooling in reach-in cooler for 4 hours. See stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef at 86f cook cooling in reach-in cooler for 4 hours.

Community reaction

What do locals think?

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Community pulse