MONARCAS AUTHENTIC MEXICAN CUISINE BAR & GRILL

Name: MONARCAS AUTHENTIC MEXICAN CUISINE BAR & GRILL
Address: 4125 CLEVELAND AVE STE 1485B, FORT MYERS, FL, 33901, US
Rating: 83

4125 CLEVELAND AVE STE 1485B, FORT MYERS, FL 33901

License #4607187

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

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Latest inspection

August 5, 2026 · 15 findings · 2 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

MONARCAS AUTHENTIC MEXICAN CUISINE BAR & GRILL in FORT MYERS currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 5, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has detailed violation rows for 11 of them so far.

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The latest inspection on August 5, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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DBPR

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MONARCAS AUTHENTIC MEXICAN CUISINE BAR & GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[25-05-4] Single-service articles improperly stored. Observed single service cups store on floor in dry storage, the operator relocated the item.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a gallon jug stored in handwash sink at cook line, the operator removed the item.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed citrus squeezer coating peeling. The operator discarded.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old label for pork on a container of fresh cooked rice, the operator removed the old label.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed pork thawing on 3 compartment sink, reviewed proper methods for thawing. Operator placed under cold running water.
[01B-40-1] Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed 2 snapper fillet fully thawed in reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (58F - Cold Holding) in reach in cooler at front line, the operator relocated to walk in cooler. Observed red salsa (52F - Cold Holding) at salsa station. The operator added ice to salsa.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up at salsa station, the operator corrected the items.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed rear exit blocked with ladders and equipment, the operator cleared a path to the exit.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin near 3 compartment sink. The operator cleaned the machine.