MONARCAS AUTHENTIC MEXICAN CUISINE BAR & GRILL

Name: MONARCAS AUTHENTIC MEXICAN CUISINE BAR & GRILL
Address: 4125 CLEVELAND AVE STE 1485B, FORT MYERS, FL, 33901, US
Rating: 75.2

4125 CLEVELAND AVE STE 1485B, FORT MYERS, FL 33901

License #4607187

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MONARCAS AUTHENTIC MEXICAN CUISINE BAR & GRILL in FORT MYERS currently holds an InspectFL Health Score of 75.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 31 total violations — 3 critical, 12 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions, change date 10/24.
[14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed citrus squeezer coating peeling.
[16-46-4] Old labels stuck to food containers after cleaning. Observed container of rice made today with date marking for pork. The operator correctly labeled rice.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle in salt at prep area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut leafy greens (53F - Cold Holding); cheese (51F - Cold Holding) on front line. The operator relocated items to the walk in cooler, states reach in cooler lid had been open during lunch rush.
[51-11-4] One out of four Carbon dioxide/helium tanks not adequately secured near beverage walk in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink on cook line used to store washcloths.
[41-17-4] Spray bottle containing toxic substance not labeled at host station and on bus cart.
[08B-38-4] Food stored on floor. Margarita drink mix in buckets stored on floor of dry storage, the operator relocated the buckets.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (48F - Cold Holding) in walk-in cooler. The operator discarded beef in walk-in cooler.
[14-11-5] Equipment in poor repair. Observed walk-in cooler gasket tire.
[38-01-4] Light shield damaged/in disrepair In dishwashing area.
[16-46-4] Old labels stuck to food containers after cleaning. Observed ribs in walk-in cooler with wrong date mark. The operator placed correct date on ribs.
[10-08-5] Ice scoop handle in contact with ice in bar.
[41-10-4] Toxic substance/chemical improperly stored. Observed alcohol on prep table in kitchen. The operator removed the bottle of alcohol from prep table.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[31B-03-4] No soap provided at handwash sink.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table in kitchen. The operator removed cell phone from prep table.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-203 for Operator. The operator filled out form during inspection.
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Observed hot water at handwashing sink on cook line and womens restroom shut off.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at handwashing sink on cook line and womens restroom shut off.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink on cook line.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 for Operator. The operator posted form during inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MONARCAS AUTHENTIC MEXICAN CUISINE BAR & GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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MONARCAS AUTHENTIC MEXICAN CUISINE BAR & GRILL

Mixed Health Record

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

More Mexican/Latin in FORT MYERS

ZONA CRUNCHY

LAS MOMIAS

TACO MIXTECO

LA HIDROCALIDA 2

TAQUERIA EN CALIENTE 2

Nearby in FORT MYERS

SUBWAY

TURCO TACO

CC'S FOOD AND RESOURCES

COMFORT INN FORT MYERS NORTHEAST

LEE COUNTY SPORTS COMPLEX SUITE LEVEL PANTRY

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