MONI LIS
924 W 22 ST, HIALEAH, FL 33010
License #2361250
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Solid Health Score
How is this score calculated? →MONI LIS in HIALEAH currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 4 major, 1 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Warning Issued
- [05-08-4] No probe thermometer provided to measure temperature of food products.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster
- [51-13-4] No Heimlich maneuver/choking sign posted. Provided operator with poster.
- [35A-02-7] Live, small flying insects found. Two small flying insects in unit, not landing on food. Operator whisked out the small flying insects and closed door that was left open.
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs over ready to eat produce. Operator stored Raw shell eggs correctly.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine.
- [53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
MONI LIS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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