MONKEY BAR OF CLEARWATER

Name: MONKEY BAR OF CLEARWATER
Address: 1681 GULF TO BAY BLVD, CLEARWATER, FL, 33755, US
Rating: 79

1681 GULF TO BAY BLVD, CLEARWATER, FL 33755

License #6216541

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MONKEY BAR OF CLEARWATER in CLEARWATER currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 6 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-09-4] Cutting board has cut marks and is no longer cleanable at cook line
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - food debris on slicer in kitchen - cutting boards stained at cook line

Inspection Completed - No Further Action
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public in glass door cooler . Employee relocated food
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside near storage room and womens restrooms
[41-17-4] Spray bottle containing toxic substance not labeled in dishwashing area . Employee labeled spray bottle .
[22-16-4] Reach-in freezer and cooler interior/shelves have accumulation of soil residues in kitchen
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food ( blue cheese) date marked 12/30 marked with a date that exceeds 7 days after opening/preparation in reach in cooler at cook line,. Employee discarded
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - 3 D dust on shelves in store area in kitchen . Employee cleaning shelf at end of inspection
[45-02-4] Red Portable fire extinguisher gauge in red zone in kitchen . For reporting purposes only.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food ( sloppy Joes) prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked and used for a day, then frozen until thawed for the day as needed date mark not updated . Reviewed with employee .Employee updated date marking
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at the bar. Bartender placed paper towels at bar hand wash sink
[29-49-6] Standing water in bottom of reach-in-cooler at the cook line
[02C-01-5] Ready-to-eat, time/temperature control for safety food ( blue cheese) date marked 12/30 marked with a date that exceeds 7 days after opening/preparation in reach in cooler at cook line . Manager discarded cheese

Community reaction

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Community pulse