MONSERRATE RESTAURANTE

Name: MONSERRATE RESTAURANTE
Address: 9545 NW 41 ST, MIAMI, FL, 33178, US
Rating: 92.2

9545 NW 41 ST, MIAMI, FL 33178

License #2326994

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.2 Grade B / 100

Solid Health Score

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Quick take

MONSERRATE RESTAURANTE in MIAMI currently holds an InspectFL Health Score of 92.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 17, 2025. Across those visits, inspectors documented 24 total violations — 24 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in reach in freezer at prep area soiled with food debris.
[33-16-4] Open dumpster lid. Observed at dumpster area.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine. Observed lime scale buildup in dishwasher at ware washing area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of screen door at kitchen exit.
[08B-12-5] Stored food not covered. Observed chimicuri in reach in cooler at front counter not covered.
[22-16-4] Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler and walk in freezer soiled with food debris.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots at dry storage not inverted.

Emergency order recommended
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth in chlorine sanitizer bucket at 10ppm.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in freezer and reach in cooler at kitchen area next to mop sink soiled with debris. Observed fan covers at walk in freezer soiled with debris.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles over front counter where food preparation is done are not smooth and easily cleaned.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine. Observed lime scale buildup at the interior of dishwasher.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handling food at server area wearing a watch. Observed multiple employees engaging in food handling wearing bracelets.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed three metal pots stored on the top shelf at dry storage not inverted.
[35A-03-4] Dead roaches on premises. Observed one dead roach on shelf at dry storage area. Operator removed and discarded dead roach.
[08B-12-5] Stored food not covered. Observed raw chicken at reach in cooler next to mop sink not covered. Observed empanadas at reach in freezer next to mop sink at kitchen area not covered. Observed raw pork, chicken and a case of raw beef stored on the floor of the walk in freezer. Observed raw pork chops at walk in cooler not covered.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed a white and blue cutting board at kitchen area with deep cut and no longer easily cleaned.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of both microwaves at kitchen area soiled with food debris.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom door at kitchen area not tight fitting.

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Community pulse