MONTY'S RESTAURANT & PIZZERIA

Name: MONTY'S RESTAURANT & PIZZERIA
Address: 2515 TAMIAMI TRAIL, PUNTA GORDA, FL, 33950, US
Rating: 93.3

2515 TAMIAMI TRAIL, PUNTA GORDA, FL 33950

License #1801889

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MONTY'S RESTAURANT & PIZZERIA in PUNTA GORDA currently holds an InspectFL Health Score of 93.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 30, 2025. Across those visits, inspectors documented 12 total violations — 4 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[33-16-4] Open dumpster lid. Observed open dumpster lid. Operator closed the lid.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauce not date marked at Walk in Cooler. Operator date marked the food item.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed multiple tongs on oven handles at cookline. Operator removed the tong and placed on shelf.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cutting board at Make Table. Operator removed the cell phone from the prep area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on the bottom interior of Reach in Cooler. Operator cleaned the interior of Reach in Cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse