🪰1,241,883 violations tracked across 67 Florida counties

MONTY'S RESTAURANT & PIZZERIA

2515 TAMIAMI TRAIL, PUNTA GORDA, FL 33950

License #1801889

🍕 Pizza/Italian ℹ️
65.5 Grade F / 100

Failing Health Score

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Latest inspection
October 9, 2026 · 7 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 9, 2026 shows 7 observation rows: 1 critical, 2 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
36
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

MONTY'S RESTAURANT & PIZZERIA has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes 45F not flushed in at Make Table. Operator placed underneath at the interior of Make Table to decrease the temperature.
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees with no beard guard at kitchen.
  • [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at Walk in Cooler.
  • [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee at cookline. Employee placed hair restraint over their hair/head.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour container not labeled at Pizza Station. Operator labeled the food item.
  • [01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days.
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