MONTYS AT COCONUT GROVE

Name: MONTYS AT COCONUT GROVE
Address: 2550 S BAYSHORE DR, MIAMI, FL, 33133-4743, US
Rating: 80

2550 S BAYSHORE DR, MIAMI, FL 33133-4743

License #2323337

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MONTYS AT COCONUT GROVE in MIAMI currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 31 total violations — 2 critical, 5 major, 24 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 16, 2026 had no critical findings, but inspectors still documented 1 major and 8 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at cook line oven e standing reach in coolers unit.
[31B-03-4] At time of callback inspection still observed.
[08B-12-5] At time of callback inspection still observed.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line.
[14-11-5] At time of callback inspection still observed.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at all coolers.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at both walk in freezers.
[36-36-4] Ceiling tile missing. Observed throughout establishment.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon submerged in container er of conch batter in walk in cooler. Operator removed.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed stored on cook line oven doors. Chef removed.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed at cook line. Chef removed and stored onto shelf.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at standing reach in Cooler at cook line and bar beverage coolers.
[31B-03-4] No soap provided at handwash sink. Observed at interior bar hand sink.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 26 employee trainings expired 8/6/2025.
[08B-12-5] Stored food not covered. Observed at cook line reach in cooler container of raw chicken stored uncovered. Employee placed lid onto container.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line counter 2 bags of curly fries (48F - Cold Holding). As per operator less than 1 hour. Her placed into reach in freezer to cool.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at waiter station and at bar, serving plates not inverted from outside protection. Operator began to invert.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at both walk in freezers.
[36-22-4] Floor area(s) covered with standing water. Observed at hand sink in kitchen and at interior bar area.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in seafood walk in cooler 20 frozen sealed packaged of mahi stored to thaw. Chef removed to begin removing from packaging.

Community reaction

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Community pulse