MOO!

Name: MOO!
Address: 1917 HOLLYWOOD BLVD, HOLLYWOOD, FL, 33020, US
Rating: 48.6

1917 HOLLYWOOD BLVD, HOLLYWOOD, FL 33020

License #1621447

🍽️ American ℹ️

48.6 Grade F / 100

Failing Health Score

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Latest inspection

February 13, 2026 · 18 findings · 4 critical

Routine - Food (follow-up)

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MOO! in HOLLYWOOD currently holds an InspectFL Health Score of 48.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 67 total violations — 16 critical, 27 major, 24 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 13, 2026 shows 18 observation rows: 4 critical, 7 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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Community reaction

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Community pulse

Would you eat here?

MOO! has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[53A-01-7] Observed at callback inspection business closed. For lease signs in windows.
[31B-02-4] Observed at callback inspection business closed. For lease signs in windows.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup at large fliptop cooler in kitchen. Employee removed cup.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open top coffee cup at large fliptop unit in kitchen. Employee removed cup.
[10-20-4] Observed at callback inspection business closed. For lease signs in windows.
[51-13-4] Observed at callback inspection business closed. For lease signs in windows.
[14-20-4] Observed at callback inspection business closed. For lease signs in windows.
[08B-12-5] Observed at callback inspection business closed. For lease signs in windows.
[02D-01-5] Observed at callback inspection business closed. For lease signs in windows.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer reading 0ppm. Observed sanitizer pump not operating. Advised employee to set up sanitizer sink for service.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer pump not operating during cycles or manually. Advised employee to set up sanitizer sink for later service.
[50-17-3] Observed at callback inspection business closed. For lease signs in windows.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table at EXPO - individual butters (71F - Cold Holding). Per employee butters out of cooler from 12:00pm. Employee placed butters in beverage reach in cooler by expo station to rechill.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spanish and English bulletin printed and provided to be completed by new employees.
[05-06-4] Observed at callback inspection business closed. For lease signs in windows.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee hired more than 60 days.
[41-17-4] Observed at callback inspection business closed. For lease signs in windows.

Disposition: Warning Issued
[14-20-4] Ripped/worn tin foil used as shelf cover. Foil on shelf under prep table in kitchen ripped.
[08B-12-5] Stored food not covered. Tray of flan in walk in cooler not covered.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup at large fliptop cooler in kitchen. Employee removed cup.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open top coffee cup at large fliptop unit in kitchen. Employee removed cup.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging on oven doors at cookline.
[51-13-4] No Heimlich maneuver/choking sign posted. Bulletin printed and provided.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk sugar and flour containers under prep table not labeled.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer reading 0ppm. Observed sanitizer pump not operating. Advised employee to set up sanitizer sink for service.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer pump not operating during cycles or manually. Advised employee to set up sanitizer sink for later service.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired Dec. 1, 2025
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table at EXPO - individual butters (71F - Cold Holding). Per employee butters out of cooler from 12:00pm. Employee placed butters in beverage reach in cooler by expo station to rechill.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. No certified food manager for establishment. Person in charge Hector Carmona
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by dish area. Employee replaced.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spanish and English bulletin printed and provided to be completed by new employees.
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in probe thermometer.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee hired more than 60 days.
[41-17-4] Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at bar.