MOO!

Name: MOO!
Address: 1917 HOLLYWOOD BLVD, HOLLYWOOD, FL, 33020, US
Rating: 59.3

1917 HOLLYWOOD BLVD, HOLLYWOOD, FL 33020

License #1621447

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

59.3 Grade F / 100

Failing Health Score

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Quick take

MOO! in HOLLYWOOD currently holds an InspectFL Health Score of 59.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 28 total violations — 6 critical, 10 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table at EXPO - individual butters (71F - Cold Holding). Per employee butters out of cooler from 12:00pm. Employee placed butters in beverage reach in cooler by expo station to rechill.
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in probe thermometer.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging on oven doors at cookline.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk sugar and flour containers under prep table not labeled.
[08B-12-5] Stored food not covered. Tray of flan in walk in cooler not covered.
[14-20-4] Ripped/worn tin foil used as shelf cover. Foil on shelf under prep table in kitchen ripped.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by dish area. Employee replaced.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired Dec. 1, 2025
[51-13-4] No Heimlich maneuver/choking sign posted. Bulletin printed and provided.
[41-17-4] Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at bar.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup at large fliptop cooler in kitchen. Employee removed cup.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee hired more than 60 days.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer pump not operating during cycles or manually. Advised employee to set up sanitizer sink for later service.

Administrative complaint recommended
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in probe thermometer.
[14-20-4] Ripped/worn tin foil used as shelf cover. Foil on shelf under prep table in kitchen ripped.
[51-13-4] No Heimlich maneuver/choking sign posted. Bulletin printed and provided.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk sugar and flour containers under prep table not labeled.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open top coffee cup at large fliptop unit in kitchen. Employee removed cup.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer pump not operating during cycles or manually. Advised employee to set up sanitizer sink for later service.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging on oven doors at cookline.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by dish area. Employee replaced.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table at EXPO - individual butters (71F - Cold Holding). Per employee butters out of cooler from 12:00pm. Employee placed butters in beverage reach in cooler by expo station to rechill.
[08B-12-5] Stored food not covered. Tray of flan in walk in cooler not covered.
[41-17-4] Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at bar.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. No certified food manager for establishment. Person in charge Hector Carmona
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired Dec. 1, 2025

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