MOON HUT

Name: MOON HUT
Address: 7802 N ATLANTIC AVE, CAPE CANAVERAL, FL, 32920, US
Rating: 74.7

7802 N ATLANTIC AVE, CAPE CANAVERAL, FL 32920

License #1507196

74.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MOON HUT in CAPE CANAVERAL currently holds an InspectFL Health Score of 74.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 19 total violations — 7 critical, 6 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. No date of last service on filters between ice machine and hand wash sink
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Under glass window in service drink line. Equipment blocking access
[10-20-4] In-use tongs stored on equipment door handle between uses. On front of oven door
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedicts not marked on menus
[08B-38-4] Food stored on floor. Multiple cases of food in walk-in cooler. Raw shelled eggs under oven. Oats on cook line. Cases of oranges in service aisle
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler below expo window whipped cream (56F - Cold Holding)
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not signed by recent hires.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Cooked onions stored under dripping condenser pipe in walk-in cooler.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Prep worker put on hat
[41-24-4] Pesticide-emitting strip present in food prep area. Multiple in kitchen and service areas
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Please renew your license as soon as possible to avoid any additional charges

Community reaction

What do locals think?

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Community pulse