MOON THAI & JAPANESE

Name: MOON THAI & JAPANESE
Address: 11071 SOUTHERN BLVD, SUITE AO100, ROYAL PLM BEACH, FL, 33411, US
Rating: 88.8

11071 SOUTHERN BLVD, SUITE AO100, ROYAL PLM BEACH, FL 33411

License #6021749

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.8 Grade B / 100

Solid Health Score

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Quick take

MOON THAI & JAPANESE in ROYAL PLM BEACH currently holds an InspectFL Health Score of 88.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 16 total violations — 7 critical, 4 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. At walk in cooler, shelves rust pitted.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Khanh Le Ta 12/10/2020
[08B-38-4] Food stored on floor. At prep counter, bucket of rice vinegar stored on floor. Operator moved to shelf.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line, Employee handled raw chicken then rinsed hands in water then proceeded to touch clean equipment without properly washing hands. Advised operator of proper handwashing. Operator educated employer, employee washed hands.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, open employee beverages stored on prep table. Operator removed.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer, Raw chicken stored over raw pork, not all commercially packaged. Advised operator of proper storage. Operator stored correctly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, Thai sauce (64F - Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 1/2 hour. Advised operator of cold holding parameters.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. At cook line, in use utensil stored in between equipment. Operator removed.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. At cook line, employee washed hands in pot of water on cook line. Advised operator of proper handwashing. Operator educated employee. Employee washed hands.

Community reaction

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Community pulse