MOORE CLUB BEV CO
4040 NE 2 AVE 2 FLOOR, MIAMI, FL 33137
License #2337998
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MOORE CLUB BEV CO in MIAMI currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 31, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 13 of them so far.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on July 31, 2026 shows 13 observation rows: 2 critical, 4 major, and 7 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MOORE CLUB BEV CO has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container not dated at walk in coolers gaskets, as per employee opened a day prior. Employee labeled.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep area sushi station. Employee removed.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets at pastry station and salad station soiled. Employee started cleaning.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean ice bucket stored on top of ice machine by walk in coolers. Employee stored properly.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee discarding a bucket of sanitizer water inside hand sink by salad station.
- [36-22-4] Floor area(s) covered with standing water. Observed standing water on floor by ware washing area. Employee started cleaning floor.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tomahawk stored above a container with pastry at walk in freezer. Employee removed stored properly.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by three compartment sink. Employee stored properly.
- [38-01-4] Light shield damaged/in disrepair. Observed light shield cracked above ware washing area.
- [16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- [08B-38-4] Food stored on floor. Observed a tray with pastry stored at walk in freezer floor. Employee removed from floor.
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed all Sanitizer Buckets (Chlorine 400ppm); at prep areas and pastry area. Employee prepared new solution, RECHECK; Sanitizer Bucket (Chlorine 100ppm).
- [01C-03-4] Observed oyster tags not marked with last date served.
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