MOOYAH

Name: MOOYAH
Address: 2 SW FORT KING ST, OCALA, FL, 34471, US
Rating: 88.1

2 SW FORT KING ST, OCALA, FL 34471

License #5203278

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MOOYAH in OCALA currently holds an InspectFL Health Score of 88.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 1 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08B-12-5] Stored food not covered. Fries stored on cook line. Manager placed fries underneath sheet pan.
[16-46-4] Old labels stuck to food containers after cleaning. Containers stored on dish rack across from three compartment sink.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. No manager signature on training certificates. Manager placed signature on certificates.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fries stored on cook line. Manager stated fries placed out at 11:00 am. Manager placed proper date mark on fries.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse