MOREL'S BAR & GRILL

Name: MOREL'S BAR & GRILL
Address: 1921 ROBERT J CONLAN BLVD NE, PALM BAY, FL, 32905, US
Rating: 76.8

1921 ROBERT J CONLAN BLVD NE, PALM BAY, FL 32905

License #1507117

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.8 Grade C / 100

Mixed Health Record

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Quick take

MOREL'S BAR & GRILL in PALM BAY currently holds an InspectFL Health Score of 76.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 20 total violations — 11 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

40%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Mens and womens restrooms have no hand wash signs. Employee restroom has no hand wash sign posted.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Black bucket with knifes stored for use near spice containers, some knives soiled with old food debris. Moved to wash.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zaori B. Has worked as a server for three months but has not received food handler tracing yet.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at bar only reached 75f after two minutes.
[31B-03-4] No soap provided at handwash sink. Hand wash sink near cook line no soap.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, pork, rice, and ground beef in walk in cooler not dated. Food made yesterday. Operator stated they were out of stickers but will mark.
[05-08-4] No probe thermometer provided to measure temperature of food products. Make table in kitchen has no ambient thermometer.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Zoari B. Working as server without signing reporting agreement.
[14-11-5] Equipment in poor repair. Make table gaskets torn on both doors.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gaskets soiled with food debris.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Two door and three door reach in freezers have food debris on bottom shelves. Two door used for meats has frozen blood drippings on bottom shelf.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens room has no self closing device.
[27-09-4] No running water at three-compartment sink. Hot water at bar triple sink only reached 75 after one minute.

Community reaction

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Community pulse