MORGANS

Name: MORGANS
Address: 2800 NW 7 AVE, MIAMI, FL, 33127, US

2800 NW 7 AVE, MIAMI, FL 33127

License #2320147

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection History

Critical Major Minor

2025-10-09 — Routine - Food

Inspection Completed - No Further Action

[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at kitchen. **Repeat Violation**
[50-09-4] Current Hotel and Restaurant license not displayed. **Repeat Violation**
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed oil bucket not stored at least 6 inches off of the floor at kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handsink by kitchen next to cook line and at bar area. **Repeat Violation**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands. Instructed employee on proper method.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1,2025.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**

2025-07-24 — Routine - Food

Inspection Completed - No Further Action

[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted or in a protected manner at preparation area.
[50-09-4] Current Hotel and Restaurant license not displayed.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at cook line.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at bar area. **Repeat Violation**
[08B-12-5] Stored food not covered. Observed cooked potatoes not cover at walk in cooler Observed bolognese sauce not cover at reach in cooler across cook line.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar area. **Repeat Violation**
[31B-03-4] No soap provided at handwash sink. Observed at bar area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed potatoes at walk in cooler held more than 24 hours not properly date marked.