MORNING LINE ENTERPRISES INC

Name: MORNING LINE ENTERPRISES INC
Address: 8898 LYONS RD, BOYNTON BEACH, FL, 33437, US
Rating: 95.9

8898 LYONS RD, BOYNTON BEACH, FL 33437

License #6019243

95.9 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MORNING LINE ENTERPRISES INC in BOYNTON BEACH currently holds an InspectFL Health Score of 95.9 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 5 total violations — 3 critical, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink in kitchen next to walk in cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup 129F hot holding stored on table under no temperature control. Per operator food was held out of temperature less than four hours. Operator moved to hot holding unit to reheat to 165F or higher. Observed cooked beef 95-117F hot holding in steam table. Observed not enough water in steam table. Operator added more water.

Community reaction

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Community pulse