MORRISON MANAGEMENT SPECIALISTS

Name: MORRISON MANAGEMENT SPECIALISTS
Address: 3300 SW WILLISTON RD, GAINESVILLE, FL, 32608, US
Rating: 90.8

3300 SW WILLISTON RD, GAINESVILLE, FL 32608

License #1101268

90.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MORRISON MANAGEMENT SPECIALISTS in GAINESVILLE currently holds an InspectFL Health Score of 90.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 14 total violations — 5 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the water spout at the self serve area is not clean.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed : lack of time marks for multiple items on the front line. Time marks were being added for the last 3 hours left.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed : ice sculptures forming in the walk-in freezer, under the fan.
[36-10-4] Worn, torn and/or soiled floors. Observed : the floor in the walk-in freezer has debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : debris accumulation on top of the dish wash machine.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed : the front line hand wash sink at the cook line end had a pot in it. The pot was removed.
[14-11-5] Equipment in poor repair. Observed : the gauge for the hot temp dish wash machine did not reach over 172°, when the surface thermometers reached 163°.
[03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed : in the walk-in cooler, time as a public health control items such as but not limited to: butter packs, honey dew and cantaloupe were returned to the walk-in cooler after morning service. The staff went to discard all time/temperature control for safety items that had been out.

Community reaction

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Community pulse