MORRO CASTLE

Name: MORRO CASTLE
Address: 1201 W 44 PL, HIALEAH, FL, 330123331, US
Rating: 87

1201 W 44 PL, HIALEAH, FL 330123331

License #2319259

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MORRO CASTLE in HIALEAH currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 15 total violations — 7 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed carton with eggs on top of prep table at kitchen, according to cook out for about 1 hour. Employee stored shell eggs inside walk in cooler buckets for rapid chill.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on shelf next to flour. Operator removed cell phone.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cut vegetables and cooked beef. Operator stored ready to eat food above raw beef.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed black trash bags used to cover churros inside walk in cooler.
[41-10-4] Toxic substance/chemical improperly stored. Observed WD40 stored next to bread crumbs at shelf. Operator stored WD40 away from food storage area.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife, placed at 3 compartment for washing.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter blend on top of counter at sandwich station 47F Cold Holding. Placed out 30 minutes ago, employee put butter blend sticks inside reach in cooler buckets.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse