MORTON'S OF CHICAGO-THE STEAK HOUSE

Name: MORTON'S OF CHICAGO-THE STEAK HOUSE
Address: 777 S FLAGLER DR, WEST PALM BEACH, FL, 33401, US
Rating: 94.1

777 S FLAGLER DR, WEST PALM BEACH, FL 33401

License #6009889

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.1 Grade B / 100

Solid Health Score

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Quick take

MORTON'S OF CHICAGO-THE STEAK HOUSE in WEST PALM BEACH currently holds an InspectFL Health Score of 94.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 10 total violations — 1 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in water at 73F. Operator removed water
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl flour and bread crumbs . Operator removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at employee bathroom. Operator placed paper towel at sink.
[08B-38-4] Food stored on floor. Observed plastic containers of oil stored on floor in dry storage. Operator placed on shelf.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed oil in plastic squeeze bottle, not labeled.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in cooler that was not intended for employees. Operator moved drink to walkin refrigerator were employees food is stored.

Community reaction

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Community pulse