MORTY'S PIZZA

Name: MORTY'S PIZZA
Address: 7534 MASSACHUSETTS AVE, NEW PORT RICHEY, FL, 34653, US
Rating: 92

7534 MASSACHUSETTS AVE, NEW PORT RICHEY, FL 34653

License #6102492

92 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MORTY'S PIZZA in NEW PORT RICHEY currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 5 total violations — 3 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 18, 2026 had no critical findings, but inspectors still documented 3 major and 2 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[29-08-4] Plumbing system in disrepair. No hot water when Hot water faucet at 3 compartment sink is turned on.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to 3 compartment sink, operator refilled paper towels
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator sent employee to store, employee came back with bleach for food contact surfaces
[27-06-4] No hot running water at three-compartment sink. No hot water at 3 compartment sink. Water temperature 73F. They use the hose that is connected to the mop sink to fill the 3 compartment sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse