MOSAIC SENOR TEQUILA MEXICAN GRILL

Name: MOSAIC SENOR TEQUILA MEXICAN GRILL
Address: 855 E SR 434 #1161, WINTER SPRINGS, FL, 32708, US
Rating: 42.9

855 E SR 434 #1161, WINTER SPRINGS, FL 32708

License #6904638

🌮 Mexican/Latin ℹ️

42.9 Grade F / 100

Failing Health Score

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Latest inspection

September 22, 2026 · 10 findings · 1 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

MOSAIC SENOR TEQUILA MEXICAN GRILL in WINTER SPRINGS currently holds an InspectFL Health Score of 42.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on September 22, 2026. Across those visits, inspectors documented 73 total violations — 17 critical, 15 major, 41 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 16, 2026

The latest inspection on September 22, 2026 shows 10 observation rows: 1 critical, 5 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

91%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

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Would you eat here?

MOSAIC SENOR TEQUILA MEXICAN GRILL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[22-31-4] Non-pitting surface rust on food-contact equipment. - can opener
[36-62-4] Light not functioning. - light fixture over cooks line.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02D-01-5] Working containers of food removed from original container not identified by common name. - bulk Salt, tomato seasoning, flour, chicken seasoning. Operator marked
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - both ice machine in kitchen area.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[31A-09-4] Handwash sink not accessible for employee use at all times. - hand sink next to three compartment sink blocked by ladder. Operator removed
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (112F - Hot Holding); refried beans (120F - Hot Holding) less than 4 hours. Operator reheated to 171°-178°.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cooks line. Operator cleaned
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires

Disposition: Warning Issued
[36-36-4] Ceiling tile missing. - dry storage room
[36-03-4] Cove molding at floor/wall juncture broken/missing. - throughout kitchen
[14-09-4] Cutting board has cut marks and is no longer cleanable. - white cutting board on cart
[35A-03-4] Dead roaches on premises. - on shelves holding togo boxes
[36-73-4] Floor soiled/has accumulation of debris. - below cooking equipment
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - bottom shelf of prep table
[29-08-4] Plumbing system in disrepair. - hand wash sink in kitchen water turned off
[29-49-6] Standing water in bottom of reach-in-cooler. - cook line cooler
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - ground beef over eggs in walk in cooler
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - pesto date marked 3/23 - gras 3/20
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - gras - pesto
[35A-05-4] Roach activity present as evidenced by live roaches found. - 1 crawling in broken hand wash sink in kitchen - 1 in squeeze handle of fire extinguisher - 2 inside soap dispenser at kitchen hand wash sink - 5 under hand wash sink in kitchen - 3 on conduit next to hood system - 6 in corner seam at hood system - excess of 20 in between broken frp throughout kitchen - 10 below dish rack in dish station - excess of 20 on hinges and casters of cookline coolers - 4 in meat grinding equipment __ Total 72 live roaches
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. - rice
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - rice held overnight (47F - Cold Holding)
[31A-09-4] Handwash sink not accessible for employee use at all times. - hand wash sink next to triple sink storing dish soap