πŸͺ°414,370 violations tracked across 67 Florida counties

MOTEK BRICKELL

701 S MIAMI AVE STE 412A, MIAMI, FL 33131

License #2336720

πŸ₯™ Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 49/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
21 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” MOTEK BRICKELL has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-06 β€” Routine - Food
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [42] Garbage/refuse not properly disposed
2025-10-29 β€” Complaint Full
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [24] No consumer advisory for raw/undercooked food
  • [40] Employee eating, drinking, or smoking in food area
  • [42] Garbage/refuse not properly disposed
2025-10-09 β€” Routine - Food
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [42] Garbage/refuse not properly disposed

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