MOTEK BRICKELL
701 S MIAMI AVE STE 412A, MIAMI, FL 33131
License #2336720
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Mixed Health Record
How is this score calculated? →MOTEK BRICKELL in MIAMI currently holds an InspectFL Health Score of 81.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 6, 2026. Across those visits, inspectors documented 28 total violations — 3 critical, 7 major, 18 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [05-07-4] Food thermometer(s) not calibrated according to manufacturers specifications.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled, most kitchen employees.
- [21-10-4] Soiled dry wiping cloth in use.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind dish washing equipment.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phones on kitchen work tables.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
MOTEK BRICKELL has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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