MOTOR CITY PIZZA & CONEY

Name: MOTOR CITY PIZZA & CONEY
Address: 1538 SW 8 ST, BOYNTON BEACH, FL, 33426, US
Rating: 82.9

1538 SW 8 ST, BOYNTON BEACH, FL 33426

License #6020697

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MOTOR CITY PIZZA & CONEY in BOYNTON BEACH currently holds an InspectFL Health Score of 82.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 16 total violations — 8 critical, 4 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shaved beef over cheese at reach in freezer. Both products not in commercial packaging. Operator stored products properly.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Operator removed can opener to be cleaned and sanitized.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed cooked pasta in basin of hand sink at cook line.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Flip top drawer cooler: Meatballs (47F - cooling) at 10:50am; cooling since 10:00pm 2/23; Chili (50F - cooling) at 10:50am; cooling since 10:00pm 2/23 At current rate of cooling product did not reach 41F within 6 hours. Per operator, products held in cooler overnight. See stop sale.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Flip top drawer cooler: Meatballs (47F - cooling) at 10:50am; cooling since 10:00pm 2/23; Chili (50F - cooling) at 10:50am; cooling since 10:00pm 2/23 At current rate of cooling product did not reach 41F within 6 hours. Per operator, products held in cooler overnight. See stop sale.

Administrative complaint recommended
[35A-02-7] Live, small flying insects found 20+ live small flying insects in dry storage area. 1 live small flying insect on a rolling pin in pizza station. 1 live small flying insect on wall behind flip top cooler in pizza prep area.
[36-34-5] Ceiling tiles and vent soiled with accumulated food debris, grease and dust around pizza oven.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety Pizza Slices held using time as a public health control not discarded at the end of the 4-hour period.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[03F-02-5] Time/temperature control for safety Pizza by the slice, identified in the written procedure as a food held using time as a public health control has no time marking and the time cooked was 3 hours ago.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walking into kitchen from backdoor and putting foods away into refrigerator without washing his hands first.
[08A-02-6] Raw beef stored over ready-to-eat red velvet cake in a freezer - not all products commercially packaged, at cook line. Operator removed cake.
[02D-01-5] Working container of salt removed from original container not identified by common name. Across walk in cooler.
[08B-39-4] Raw onions not washed prior to being cut in prep area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator provided.
[08B-49-4] Employee personal cake and chicken not properly identified and segregated from food to be served to the public at cook line. Operator segregated.

Community reaction

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Community pulse