MOV FUSION BAR AND GRILL

Name: MOV FUSION BAR AND GRILL
Address: 4575 N PINE ISLAND RD, SUNRISE, FL, 33351, US
Rating: 71

4575 N PINE ISLAND RD, SUNRISE, FL 33351

License #1626114

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71 Grade C / 100

Mixed Health Record

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Quick take

MOV FUSION BAR AND GRILL in SUNRISE currently holds an InspectFL Health Score of 71 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 22 total violations — 6 critical, 7 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-01-5] Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense pickles in reach in cooler.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked chicken stored in reach in cooler. Per operator, chicken cooked more than 24 hours.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen. . Operator replenished
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine.
[35A-03-4] Dead roaches on premises. -Observed 3 dead roaches in kitchen. Operator clean and sanitized.
[08B-12-5] Stored food not covered. -Observed container with cooked chicken stored in reach in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS cheese cold held at 44F in flip top cooler. Per operator, cheese transfer to unit 1 hour before the inspection. Operator transfer to walk in cooler for quick chill. -Observed cooked beans cold held in walk in cooler at 44F. Per operator, bean removed back to walk in cooler 1 hour prior to the inspection. Operator placed bean on ice bath for quick chill.

Administrative complaint recommended
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator corrected to 250PPM
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top (lowboy cooler); conch fritters (52F - Cold Holding). As per operator foods not portioned. In unit more than 4hrs. As per operator food left overnight to cool. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; butter (52F - Cold Holding); heavy cream (46F - Cold Holding). As per operator foods in unit not portioned or prepared today. In unit less than 4hrs. Observed food unit not properly seated in cooler. Operator moved to walk in for quick chill
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate quat test strips
[24-03-4] Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Dirty plate stored with clean at kitchen cook line
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink used to store personal items and equipment
[08B-12-5] Stored food not covered. Mac and cheese not stored covered inside walk in cooler.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Womens bathroom 2 stalls no closed waste receptacle
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[31B-03-4] No soap provided at handwash sink. No soap at hand was sink in kitchen and bar area. Operator place soap in kitchen area.
[35A-03-4] Dead roaches on premises. Observed 1 dead inside food grade container

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