MOZART CAFE

Name: MOZART CAFE
Address: 18110 COLLINS AVE, SUNNY ISLES BEACH, FL, 33160, US
Rating: 82.6

18110 COLLINS AVE, SUNNY ISLES BEACH, FL 33160

License #2333523

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MOZART CAFE in SUNNY ISLES BEACH currently holds an InspectFL Health Score of 82.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 16 total violations — 8 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[16-46-4] Old labels stuck to food containers after cleaning.
[25-05-4] Single-service utensils stored on floor behind front counter.
[12A-03-4] Employee washed hands in prep sink and not in approved handwash sink due to no water provided at 1 hand wash sink in kitchen area.
[24-05-4] Clean pots and pans not stored inverted or in a protected manner.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[14-14-4] Observed establishment using paint brush for food.
[31B-03-4] No soap provided at handwash sink. Located in sushi area.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen area. Establishment has another sink on opposite end of kitchen.

Community reaction

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Community pulse