MR AND MRS BUN

Name: MR AND MRS BUN
Address: 15572 SW 72 ST, MIAMI, FL, 33193, US
Rating: 0

15572 SW 72 ST, MIAMI, FL 33193

License #2330602

0 Grade F / 100

Failing Health Score

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Quick take

MR AND MRS BUN in MIAMI currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 97 total violations — 12 critical, 18 major, 67 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

⚠️

DBPR ordered this restaurant shut on April 28, 2026

The most recent follow-up inspection on April 30, 2026 recorded: Emergency Order Callback Time Extension. The shut-down event is still part of this restaurant's permanent DBPR record.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Emergency Order Callback Time Extension
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-12-5] Observed boneless chicken wings not covered inside reach in cooler located across stove.
[29-42-4] Observed no vacuum breaker at mop sink.
[16-07-4] Observed three compartment sink soiled with grease.
[31B-02-4] Observed no paper at hand washing sink located next to oven. Observed no paper at handwashing sink located in dry storage area.
[33-20-4] Observed grease trap on top of grass.
[38-01-4] Observed Light shield damaged/in disrepair inside kitchen area.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with 23 seats but only licensed for 10.
[53A-03-7] Observed Certificate of Food Manager expired 9/8/25.
[36-73-4] Observed under oven and behind stove area.
[36-27-5] Observed walls soiled with food residue and grease next to three compartment sink.
[02D-01-5] Observed working containers with not labeled throughout kitchen.
[22-35-5] Food preparation sink has soil/old food residue.
[14-33-4] Observed on multiple shelves in reach in coolers.
[23-03-4] Observed soiled handwashing sink located next to oven. Also observed chest reach in cooler gasket soiled. Observed shelves with mold like substance inside reach in cooler located across stove in kitchen area. Observed gaskets in reach in coolers soiled.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired since 10/01/2025. Establishment is operating at time of routine inspection.
[14-11-5] Observed under cook line cooler not working. Observed handles in disrepair at reach in cooler next to oven.

Emergency order recommended
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 80F in kitchen area. Operator removed.
[33-20-4] Grease on the ground and/or pad around grease receptacle. Observed grease trap on top of grass.
[38-01-4] Light shield damaged/in disrepair. Observed Light shield damaged/in disrepair inside kitchen area.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with 23 seats but only licensed for 10.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager.Observed Certificate of Food Manager expired 9/8/25.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 9 small live roaches crawling on the floor under the oven and under the reach in cooler . Observed two small live roaches crawling in the middle of the kitchen floor.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with food residue and grease next to three compartment sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauces, boneless chicken breast, fish with no labels inside reach in cooler across stove.
[16-06-4] No cleaning agent provided in wash compartment of sink. Observed no soap at three compartment sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled handwashing sink located next to oven. Also observed chest reach in cooler gasket soiled. Observed shelves with mold like substance inside reach in cooler located across stove in kitchen area. Observed gaskets in reach in coolers soiled.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.
[08B-12-5] Stored food not covered. Observed sweet potato fries and dumplings inside chest reach in freezer uncovered. Observed boneless chicken wings not covered inside reach in cooler located across stove.
[22-35-5] Food preparation sink has soil/old food residue.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored in a manner to allow the mop to dry stored next to three compartment sink.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand washing sink inside dry storage area.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of reach in freezer door with exposed insulation.
[50-09-4] Current Hotel and Restaurant license not displayed.
[51-15-4] Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment with 23 seats but only licensed for 10.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soiled handle at reach in cooler across stoved located in kitchen area. Also Observed microwave and cooler handles soiled.

Call Back - Admin. complaint recommended
[08B-12-5] Stored food not covered. Observed in chest freezer; fries with no cover.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave and cooler handles soiled.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen area.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager expired; 09-08-25.
[36-73-4] Floor soiled/has accumulation of debris. Observed under oven and behind stove area.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach in kitchen area crawling on chest freezer in front of triple sink. Observed 1 live roach crawling on floor under table in dining area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at kitchen hand sink and front counter.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in across cook line.
[35A-03-4] Dead roaches on premises. Observed 1 dead roach in container stored in reach in cooler next to cook line. Observed 1 dead roach on floor in at entrance to kitchen area. Observed 1 dead roach on sheet tray under oven in kitchen area. Observed 1 dead roach on wall above triple sink in kitchen area.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed on multiple shelves in reach in coolers.
[38-01-4] Light shield damaged/in disrepair. Observed above reach in cooler inside kitchen area.
[14-11-5] Equipment in poor repair. Observed reach in under service window not working. Observed under cook line cooler not working.

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