Tracked 493,861 243,443 71,461

MR BAKER  F

16733 NW 67 AVE, HIALEAH, FL 33015

License #2336221

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🍽️ Would You Eat Here?

Based on MR BAKER's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-13 — Routine - Food
Call Back - Extension given, pending
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
2026-02-13 — Routine - Food
Call Back - Extension given, pending
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
2026-02-12 — Routine - Food
Call Back - Admin. complaint recommended
  • [50] Premises not maintained or clean
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [53] Establishment not in compliance with other codes
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
2026-02-12 — Routine - Food
Call Back - Admin. complaint recommended
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
2026-02-11 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [13] Food not from approved source or unapproved use
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [08] Improper cold holding temperatures
2026-02-11 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [13] Food not from approved source or unapproved use
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [36] Thermometers not available or inaccurate
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [08] Improper cold holding temperatures
2025-11-24 — Routine - Food
Call Back - Admin. complaint recommended
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
2025-11-24 — Routine - Food
Call Back - Admin. complaint recommended
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
2025-10-20 — Routine - Food
Call Back - Extension given, pending
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
2025-10-20 — Routine - Food
Call Back - Extension given, pending
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
2025-08-19 — Routine - Food
Call Back - Extension given, pending
  • [23] No date marking of ready-to-eat TCS food
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
2025-08-19 — Routine - Food
Call Back - Extension given, pending
  • [23] No date marking of ready-to-eat TCS food
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
2025-08-18 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [31] Food stored on floor or not properly protected
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
2025-08-18 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [23] No date marking of ready-to-eat TCS food
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures