MR BAKER

Name: MR BAKER
Address: 5628 NW 167 ST, MIAMI GARDENS, FL, 33014, US
Rating: 50.7

5628 NW 167 ST, MIAMI GARDENS, FL 33014

License #2330977

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

50.7 Grade F / 100

Failing Health Score

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Quick take

MR BAKER in MIAMI GARDENS currently holds an InspectFL Health Score of 50.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 38 total violations — 10 critical, 2 major, 26 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar containers with no label.
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in freezer unsecured located on the hallway where customer pass by to used the restroom. Operator locked the equipment.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Metal sponge, spatula inside hand sink located at the front line.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[50-09-4] Current Hotel and Restaurant license not displayed.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to three compartment sink.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed orange juice store inside drinking ice machine. Operator discarded it. Observed employee cracked raw shell eggs than placed a bread on the grill. Instructed operator regarding procedure. Bread was discarded it.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over bread in walk in cooler, operator properly stored it.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs than placed a bread on the grill. Instructed operator regarding procedure. Bread was discarded it.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched her face, than prepared sandwich for customer without change gloves. Instructed operator regarding the procedure.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[08B-56-4] Food stored in ice used for drinks. See stop sale. Observed orange juice store inside drinking ice machine. Operator discarded it.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washed utensils without sanitation solution. Operator properly set up the three compartment sink with quaternary sanitation solution of 200 ppm.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair.

Community reaction

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Community pulse